We had the good fortune of having Sarah cook for our New Year's Eve party for 28 people. She did an amazing job! We met about 8 weeks prior to the event and she helped plan our menu. She has wonderful ideas, so we went with her suggestions.
She cooked in our condominiums kitchen. She made endive spears with jumbo lump crab and a roasted jalapeno cilantro sauce, a leek tart, and figs stuffed with brie and bacon (so tasty)!
For the main course, she made two giant standing rib roasts which she removed from the bone, seasoned and then tied back on. She also made a red wine Demi glace, horseradish cream sauce, Yorkshire pudding, roasted fingerling potatoes, and the most incredible creamed spinach.
The food was so good that all the guests wanted her card.
She did all the shopping and came early to prepare everything.
She left the kitchen as clean as she found it. She is a talented chef and a wonderful person to do business with.
We would hire her again in a second!